magres.foodsciences.org

Welcome to magres.foodsciences.org

This site aims at compiling resources in the field of the applications of magnetic resonance in the studies of all aspects of food sciences, from chemistry and physics of foods and food ingredients to food technology and engineering, food safety and nutrition and health.

The website also contains information and links relating to the International Conference on the Applications of Magnetic Resonance in Food Science (icamrfs), the principal event in this area held in Europe every 2 years. The conference has just held its 8th meeting in Nottingham, UK.

The success of this website depends on the support of colleagues active in the field. We are sure that as committed professionals, you would want to contribute to the success of magnetic resonance in food sciences and thus support the only website dedicated to this developing area.

Help us by submitting information on your activities, placements and job opportunities within your teams and share with us your latest "hot topics" and views on recent developments by writing a short contribution.